Green Chilies Stuffed With Frijoles
- 12 whole poblano peppers
- 23 ounces vegetarian refried beans or 23 ounces low fat refried beans
- 4 scallions, diced
- 1 cup shredded mexican cheese (optional) or 1 cup soy cheese (optional)
- First roast and peel the poblano peppers.
- Next:
- Preheat oven to 350F
- Wear rubber gloves.
- Take a pepper and slice down the one side.
- Do this to each pepper see why you need the stem?
- Now carefully remove the stem and the seeds.
- Keep the pepper intact.
- Now mix the beans with the scallions and stuff the pepper with 2 tbsp heaping of the bean mix.
- Place in a greased 2 quart dish.
- Top with the shredded cheese if you desire.
- Bake for 15 minutes or untl heated thru.
- Top with some Red Chili sauce or other favorite Mexican sauce.
- For the Vegan option, use a Vegan shredded cheese.
poblano peppers, vegetarian refried beans, scallions, mexican cheese
Taken from www.food.com/recipe/green-chilies-stuffed-with-frijoles-224809 (may not work)