Salisbury Steak with Onion Gravy

• 1 can soup, french onion condensed
• 1 1/2 Pounds ground beef
• 1/2 cup bread crumbs dry
• 1 each eggs slightly beaten
• 1/4 teaspoon salt
• 1 dash black pepper
• 1 tablespoon flour, all-purpose
• 1/4 cup ketchup
• 1/4 cup water
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon prepared mustard

1. In bowl, combine 13 cup soup with beef, crumbs, egg, salt, pepper.
2. Shape into 6 oval patties.
3. In skillet, brown patties: pour off fat.
4. Gradually blend remaining soup into flour until smooth.
5. Add to skillet with remaining ingredients; stir to loosen browned bits.
6. Cover, cook over low heat 20 minutes or until done.
7. Stir now and then.

soup, ground beef, bread crumbs dry, eggs, salt, black pepper, flour, ketchup, water, worcestershire sauce, mustard

Taken from recipeland.com/recipe/v/salisbury-steak-onion-gravy-33091 (may not work)