Curried Corn With Red Pepper

• 4 ears fresh corn
• 1 medium-size sweet red pepper
• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 1 teaspoon finely chopped garlic
• 1 teaspoon curry powder
• Salt and freshly ground pepper
• 1/4 cup plain yogurt

1. Cut and scrape corn off cob.
2. Core the pepper and cut it lengthwise.
3. Discard the inner veins and seeds.
4. Cut the pepper in 1/4-inch pieces.
5. Heat the butter in a skillet.
6. Add the pepper pieces, onion and garlic.
7. Cook, stirring, over medium heat until wilted, about 2 minutes.
8. Sprinkle with curry powder and cook, stirring, about 30 seconds.
9. Add the corn, salt, pepper and yogurt.
10. Cook, stirring, about 2 to 3 minutes.
11. Serve hot.

corn, sweet red pepper, butter, onion, garlic, curry powder, salt, plain yogurt

Taken from cooking.nytimes.com/recipes/3470 (may not work)