Beef and Shrimp Kabobs

• 8 ounces salad dressing, italian
• 1/4 cup ketchup
• 1/4 cup red wine
• 1 teaspoon worcestershire sauce
• 1 x salt to taste
• 1 x black pepper to taste
• 4 pounds beef, steak sirloin, or round
• 48 large shrimp raw, shelled
• 6 slices bacon cut in squares
• 1 each green bell peppers sliced
• 1 large onions sliced
• 4 ounces mushrooms, canned button

1. To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper.
2. Cut steak into 1 1/2 inch cubes.
3. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.
4. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats.
5. Place skewers 4 to 6 inches abover medium heat on grill.
6. Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

salad dressing, ketchup, red wine, worcestershire sauce, salt, black pepper, beef, shrimp, bacon, green bell peppers, onions, mushrooms

Taken from recipeland.com/recipe/v/beef-shrimp-kabobs-4663 (may not work)