Saucy Crockpot Pork Chops

• 1- 1/2 pound Boneless Pork Chops (4-6, Depending On Size)
• 1 can (10.75 Oz. Can) Condensed Cream Of Chicken Soup
• 13 cups Ketchup
• 4 teaspoons Worcestershire Sauce
• 2 teaspoons Minced Onion
• 1 cup Milk

1. 1.
2. Place pork chops in a crock pot.
3. 2.
4. In a bowl, mix the remaining ingredients together and pour over the pork chops.
5. 3.
6. Cook on low for 6-8 hours, or on high for 3-4 hours.
7. 4.
8. Serve over mashed potatoes, if desired.

pork chops, chicken, ketchup, worcestershire sauce, onion, milk

Taken from tastykitchen.com/recipes/main-courses/saucy-crockpot-pork-chops/ (may not work)