Eggnog Cake Recipe

• 1 pkg. yellow cake mix
• 2 Large eggs
• 1 1/2 c. eggnog
• 1/4 c. melted butter
• 1/2 teaspoon nutmeg
• 1/2 teaspoon rum extract

1. Combine all the ingredients in a large mixing bowl.
2. Beat 4 min.
3. Pour the batter into 2 wax paper lined, greased and floured 9" pans.
4. Bake at 375 degrees for 30 min.
5. Cold 10 min.
6. Turn out onto a cake rack and cold thoroughly.
7. Spread cooled eggnog filling between the layers.
8. Frost with whipped cream frosting and dust with nutmeg.
9. Chill.

yellow cake mix, eggs, eggnog, butter, nutmeg, rum

Taken from cookeatshare.com/recipes/eggnog-cake-13060 (may not work)