Cabbage Only! Crunchy! Salted Cabbage

  1. Put soup stock granules in a bowl or on a plate, add enough water to cover, and leave for a while.
  2. After a while, the soup granules will dissolve, so add salt at this point.
  3. Mix in sesame oil to the liquid in Step 3 to make the sauce.
  4. Wash the cabbage, and tear into easy to eat pieces.
  5. Put the cabbage on a plate and pour on the sauce.
  6. Alternatively, mix the sauce and cabbage together in a bowl.
  7. It's also delicious with sesame seeds added to taste.

much, sesame oil, just

Taken from cookpad.com/us/recipes/170280-cabbage-only-crunchy-salted-cabbage (may not work)

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