Cabbage Only! Crunchy! Salted Cabbage

• 1 as much (to taste) Cabbage
• 1 use a 6 : 1 : 1 ratio Sesame oil : salt : chicken soup stock granules
• 1 just a tiny bit Water

1. Put soup stock granules in a bowl or on a plate, add enough water to cover, and leave for a while.
2. After a while, the soup granules will dissolve, so add salt at this point.
3. Mix in sesame oil to the liquid in Step 3 to make the sauce.
4. Wash the cabbage, and tear into easy to eat pieces.
5. Put the cabbage on a plate and pour on the sauce.
6. Alternatively, mix the sauce and cabbage together in a bowl.
7. It's also delicious with sesame seeds added to taste.

much, sesame oil, just

Taken from cookpad.com/us/recipes/170280-cabbage-only-crunchy-salted-cabbage (may not work)