easy salsa de chicharon

• 5 tomatillos
• 6 serrano chiles
• 2 garlic cloves
• 1 handful of cilantro
• 16 oz bag pork cracklin
• 1 salt to taste
• 5 cup water or salt free chicken broth

1. in blender add tomatillos chiles cilantro garlic and water or broth and blend till smooth
2. heat enough oil to coat a fry pan, when heated add salsa from blender and stir occasionally until it boils.
3. when it is boiling add bag of cracklins and let simmer until cracklins become soft.
4. you may add more liquid if you like, and at this point you should taste it for lack of salt and add if needed.

serrano chiles, garlic, handful of cilantro, pork cracklin, salt, water

Taken from cookpad.com/us/recipes/355744-easy-salsa-de-chicharon (may not work)