Spicy Horseradish Mash #5FIX

• 1 (16 ounce) package Simply Potatoes Traditional Mashed Potatoes
• 1 cup sour cream
• 14-12 cup half-and-half cream or 14-12 cup heavy cream
• 3 tablespoons well-drained prepared white horseradish
• 14-13 cup chopped chives

1. Mash the potatoes with sour cream and cream, a liberal dose of pepper, horseradish and chives, and salt to your taste.
2. Cover loosely and heat in a microwave two to three minutes or until hot.
3. To make ahead of time and hold for a couple of hours, place an inch of water in a large pot and bring to boil.
4. Reduce heat to low and place a smaller pot filled with the potatoes into simmering water and cover that pot.

potatoes, sour cream, cream, well, chives

Taken from www.food.com/recipe/spicy-horseradish-mash-5fix-496921 (may not work)