Crunchy Lemon Chicken by Mr. Food

• 4 boneless skinless chicken breasts
• 1 large egg, lightly beaten
• 14 teaspoon salt
• 18 teaspoon ground red pepper (cayenne)
• 12 cup toasted wheat germ (I usually don't bother to measure I just dump it on a plate)
• 2 tablespoons butter
• 3 tablespoons lemon juice

1. place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/2" thickness.
2. Combine egg, salt and pepper.
3. Dip each piece of chicken in egg mixture, and dredge in wheat germ.
4. Melt butter in a large nonstick skillet over medium heat.
5. Add chicken; cook on each side until done.
6. Remove chicken & keep warm.
7. Add lemon juice to skillet.
8. Cook over high heat, deglazing skillet by scraping bits that cling to bottom; pour over chicken.

chicken breasts, egg, salt, ground red pepper, toasted wheat germ, butter, lemon juice

Taken from www.food.com/recipe/crunchy-lemon-chicken-by-mr-food-218835 (may not work)