Spicy Chicken Stir-Fry

• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/2 cup KRAFT Asian Toasted Sesame Dressing, divided
• 1 tsp. hot pepper sauce
• 1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
• 1 can (8 oz.) pineapple chunks in juice, drained
• 1/4 cup PLANTERS Lightly Salted COCKTAIL Peanuts
• 2 cups hot cooked whole grain brown rice

1. Toss chicken with 1/4 cup dressing and hot sauce; set aside.
2. Heat remaining dressing in large nonstick skillet on medium-high heat.
3. Add vegetables; stir-fry 1 min.
4. Add chicken mixture; stir-fry 4 to 5 min.
5. or until chicken is done.
6. Stir in pineapple and nuts; cook 1 min.
7. or until heated through, stirring occasionally.
8. Serve over rice.

boneless skinless chicken breasts, sesame dressing, hot pepper sauce, vegetables, pineapple, cocktail peanuts, brown rice

Taken from www.kraftrecipes.com/recipes/spicy-chicken-stir-fry-112113.aspx (may not work)