California Lattice Chicken Pot Pie.

• 1 (16 ounce) package california-blend frozen vegetables
• 2 cups cooked chicken (cubed)
• 1 (10 ounce) can cream of potato soup
• 1 cup 2% low-fat milk
• 1 cup cheddar cheese (shredded)
• 1 white onion (fried)
• 12 teaspoon salt
• 2 garlic cloves (diced)
• 1 (8 ounce) package crescent roll dough (Refrigerated in a tube)

1. In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and salt.
2. Transfer to a lightly greased 13in x 9in x 2in baking dish.
3. Unroll the crescent roll dough and separate into two rectangles.
4. Seal the perforations as best as possible and then cut into 1/2in strips.
5. Form strips into a lattice over the mixture in your baking dish.
6. Bake uncovered for 35 to 40 minutes in an oven preheated to 375F or until golden brown.
7. Enjoy.

frozen vegetables, chicken, cream of potato soup, milk, cheddar cheese, white onion, salt, garlic, crescent roll

Taken from www.food.com/recipe/california-lattice-chicken-pot-pie-365329 (may not work)