Beef Paprikash

• 6 Tbsp. canola oil, divided
• boneless beef sirloin steaks, cut into strips
• 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing
• 3-3/4 qt. fresh mushrooms, sliced
• 1-1/2 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup paprika
• 6 Tbsp. garlic, minced
• 4-1/2 cups 25%-less-sodium beef broth
• 1-1/2 qt. frozen peas
• 1-1/2 cups Miracle Whip Calorie-Wise Spread
• 1-1/2 gal. yolk-free whole wheat egg noodles, cooked
• 1-1/2 qt. tomatoes, seeded, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Heat 1-1/2 tsp.
2. (7 mL) oil in large nonstick skillet on medium-high heat.
3. Add meat in batches; cook 2 to 3 min.
4. or until evenly browned, adding remaining oil to skillet as needed.
5. Transfer to bowl.
6. Heat Italian dressing in same skillet on medium heat.
7. Add mushrooms and onions; cook 10 to 12 min.
8. or until tender, stirring occasionally.
9. Stir in paprika and garlic; cook 1 min.
10. Add broth; stir.
11. Bring to boil.
12. Add meat and peas; simmer on medium-low heat 5 to 7 min.
13. or until meat is done.
14. Stir in Miracle Whip until well blended.
15. For each serving: Top 1 cup (250 mL) hot noodles with 1 cup (250 mL) meat mixture and 1/4 cup (50 mL) tomatoes.

canola oil, beef sirloin, italian dressing, fresh mushrooms, onions, paprika, garlic, frozen peas, miracle, whole wheat egg noodles, tomatoes

Taken from www.kraftrecipes.com/recipes/beef-paprikash-123474.aspx (may not work)