Chipotle Chicken Tortilla Soup

• 1 tablespoon canola oil
• 2 teaspoons garlic, chopped
• 34 lb boneless chicken breast, cut into bite size pieces
• 1 teaspoon dried chipotle powder or 12 of a chopped chipotle chile in adobo
• 1 teaspoon ground cumin
• 1 cup water
• 1 (14 ounce) can chicken broth
• 1 (15 ounce) canfire roasted stewed tomatoes
• 2 tablespoons butter (optional)
• 1 cup crumbled tortilla chips
• 14 cup chopped fresh cilantro

1. Heat oil in large stock pot over medium-high heat for one minute.
2. Add the chicken and garlic and saute for 2 minutes.
3. Add water, broth, tomatoes and seasonings.
4. Bring to a boil.
5. Reduce the heat and simmer for 5 minutes.
6. Add the butter (optional) and stir to combine.
7. Pour into serving bowls and top with the cilantro and chips.

canola oil, garlic, chicken breast, chipotle powder, ground cumin, water, chicken broth, tomatoes, butter, tortilla chips, fresh cilantro

Taken from www.food.com/recipe/chipotle-chicken-tortilla-soup-374784 (may not work)