Quick Mexican Pork Mole

• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 Tbsp. oil
• 1 lb. pork tenderloin or boneless skinless chicken breasts, cut into bite-sized pieces Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 oz. BAKER'S Unsweetened Chocolate, finely chopped
• 1/2 tsp. crushed red pepper
• 2 cups hot cooked rice

1. Cook and stir onion and garlic in hot oil in large skillet on medium heat until tender.
2. Increase heat to high.
3. Add pork; cook and stir 5 minutes or until pork is golden brown on all sides.
4. Add barbecue sauce, chocolate and crushed red pepper; mix well.
5. Stir in 1/2 cup water.
6. Bring to a boil; cover.
7. Reduce heat to medium-low; simmer 10 minutes or until pork is cooked through, stirring occasionally.
8. Serve over rice.

onion, clove garlic, oil, pork tenderloin, barbecue sauce, s, red pepper, rice

Taken from www.kraftrecipes.com/recipes/quick-mexican-pork-mole-74334.aspx (may not work)