Veggie Soup

• 1 red onion
• 1 sweet onion
• 7 garlic cloves
• 14 cup butter (i used smart balance) or 14 cup margarine (i used smart balance)
• sea salt
• crushed black pepper
• 2 medium sweet potatoes
• 1 medium potato
• 7 carrots
• basil
• oregano
• parsley
• garlic powder
• cilantro, and
• cumin
• 2 yellow squash
• 3 zucchini
• 1 (4 ounce) can mushrooms
• 2 (15 ounce) cans whole kernel corn
• 2 (15 ounce) cans green beans
• 1 (16 ounce) bag lentils

1. fill a HUGE pot with water.and 1/4 c butter.
2. put on burner and turn on to med hi.
3. slice onion into rings and then cut in half
4. throw them in
5. mince garlic and add.
6. boil for at least one hour and add salt and pepper to taste.
7. add cut up sweet and regular potatoes and carrots as well as all the seasonings to taste.
8. boil until tnder
9. add squash, zucchini, mushrooms, corn, and green beans green beans
10. cook about ten minutes and add lentils
11. cover but let it vent the steam and simmer for about thirty minutes and you should be good to go!
12. mmmmmm.

red onion, sweet onion, garlic, butter, salt, black pepper, sweet potatoes, potato, carrots, basil, oregano, parsley, garlic, cilantro, cumin, yellow squash, zucchini, mushrooms, whole kernel corn, green beans, lentils

Taken from www.food.com/recipe/veggie-soup-314116 (may not work)