Katie's Seasoned Asparagus With Bacon

• 1 lb asparagus, fresh
• 1 teaspoon olive oil
• 4 slices thick sliced bacon
• 2 tablespoons Old Bay Seasoning
• 12 teaspoon tarragon
• 1 tablespoon bacon grease or 1 tablespoon lard

1. Chop bacon.
2. Heat skillet over medium heat and melt bacon grease (or lard).
3. Fry up bacon until about halfway cooked.
4. While bacon is cooking, chop asparagus into 1-2" lengths (discard ends).
5. Drizzle asparagus with olive oil and toss with tarragon and Old Bay seasoning.
6. Add asparagus to skillet, cook covered, stirring occasionally, 5-7 minutes or until desired doneness.

olive oil, bacon, bay seasoning, tarragon, bacon

Taken from www.food.com/recipe/katies-seasoned-asparagus-with-bacon-495911 (may not work)