Turkey Reuben Hash

• 3 tablespoons extra-virgin olive oil
• 1/2 small onion, finely chopped
• 1 baking potato, peeled and coarsely grated
• 1 cup drained sauerkraut (4 ounces)
• 2 cups shredded roast turkey (1/2 pound)
• 2 scallions, chopped
• 1/8 teaspoon caraway seeds
• Kosher salt
• Pepper

1. In a large cast-iron skillet, heat the olive oil.
2. Add the onion and potato and cook over moderately high heat, stirring occasionally, until golden and tender, 7 to 8 minutes.
3. Add the sauerkraut, turkey, scallions and caraway and cook until golden, 3 minutes.
4. Season with salt and pepper.

extravirgin olive oil, onion, baking potato, sauerkraut, shredded roast turkey, scallions, caraway seeds, kosher salt, pepper

Taken from www.foodandwine.com/recipes/turkey-reuben-hash (may not work)