Spicy Baby Okra and Olives

• 12 ounces fresh baby okra or small okra
• 1/4 cup halved pitted Kalamata olives
• 1/4 cup halved pitted cracked green olives
• 1/4 cup pimiento-stuffed green olives
• 1/2 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 3 tablespoons fresh thyme leaves
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon dried crushed red pepper

1. Combine okra and all olives in 1-quart resealable plastic bag.
2. Whisk lemon juice and all remaining ingredients in medium bowl to blend.
3. Pour marinade over okra and olives; seal bag.
4. Turn bag to distribute marinade evenly.
5. Refrigerate at least 1 day and up to 2 days, turning occasionally.

baby okra, olives, pimiento, lemon juice, extravirgin olive oil, thyme, garlic, coarse kosher salt, red pepper

Taken from www.epicurious.com/recipes/food/views/spicy-baby-okra-and-olives-108227 (may not work)