Crisp Apple Bake

• 6 -8 medium apples, peeled and sliced
• 34 cup quick-cooking oats
• 12 cup brown sugar
• 34 cup flour
• 1 teaspoon cinnamon
• 12 cup butter

1. Preheat oven to 350.
2. Grease 8x8 baking pan or spray with cooking spray.
3. Mix oats, brown sugar, flour and cinnamon together.
4. Cut in butter with a pastry cutter until the mixture is crumbly and the butter is well incorporated (it should be of uniform consistency with no loose flour).
5. Save 3/4 cup of this mixture for topping.
6. Line greased pan with remaining oat mixture.
7. Press down firmly.
8. Arrange apples on top of oat mixutre.
9. Sprinkle remaining 3/4 cup oat mixture of top.
10. Press down slightly.
11. Bake at 350 for 30-35 minutes.
12. Can be served warm, but let it cool awhile before serving.
13. Also very good served chilled.

apples, oats, brown sugar, flour, cinnamon, butter

Taken from www.food.com/recipe/crisp-apple-bake-250858 (may not work)