Mexican Bean & Cornbread Bake

• 1 lb lean ground turkey
• 30 ounces canned black beans
• 1 14 ounces taco seasoning mix
• 10 ounces tomato soup
• 4 ounces reduced-fat cheddar cheese
• 6 ounces cornbread mix
• 1 egg
• 12 cup skim milk

1. Brown ground turkey.
2. Add drained beans, tomato soup and taco seasoning.
3. If it is too dry, add a little water (be careful not to make it too liquidy, as it doesn't set up a lot during baking).
4. Pour into a deep 8 X 8 casserole pan.
5. Top with 3 oz.
6. shredded cheddar.
7. Cover with foil and bake at 350 degrees for 35 minutes.
8. Turn oven to 425 degrees last 5 minutes of bake time.
9. Mix together the cornbread mix according to directions on box (usually 1 egg & 1/2 Celsius milk).
10. Spoon or spread on top of baked bean mixture.
11. Sprinkle with remaining cheese.
12. Return to 425 degree oven, uncovered, for 10 - 12 minutes until golden brown.
13. Let rest for 5 - 10 minutes before serving.

lean ground turkey, black beans, taco, tomato soup, cheddar cheese, mix, egg, milk

Taken from www.food.com/recipe/mexican-bean-cornbread-bake-373803 (may not work)