garden pizza

• 12 zucchini, sliced thin
• 1 dash olive oil
• pizza seasoning (contains oregano, garlic and red pepper flakes)
• 1 -2 piece roasted sweet red pepper
• 2 tablespoons spaghetti sauce or 2 tablespoons pizza sauce (optional)
• 1 can mushroom, drained
• 1 cup soy mozzarella cheese
• afghan flat bread (or other ready made crust)

1. Drizzle a small amount of oil on the sliced zuchini.
2. Coat well.
3. Sprinkle with pizza seasonings.
4. Set aside.
5. In a blender or food processor add the roasted sweet red bell peppers and the spaghetti sauce.
6. Blend until smooth.
7. Spread tha sauce on the pizza crust.
8. Add the veggies.
9. Other veggies could be added at this time, such as onions, jalapenos, etc.
10. Make sure the zuchini do not overlap each other or they tend not to cook as well.
11. Sprinkle cheese on top.
12. Veggie shreds is a lowfat alternative to regular cheese.
13. It melts beautifully and tastes like regular mozzarella.
14. Cook as directed on the pizza crust package.

zucchini, olive oil, pizza seasoning, sweet red pepper, spaghetti sauce, mushroom, soy mozzarella cheese, bread

Taken from www.food.com/recipe/garden-pizza-56032 (may not work)