Three Layer Christmas Salad Recipe

• 1 pkg. cherry Jello
• 1 c. boiling water
• 1 can cranberry sauce (2 c.)
• 1/2 c. pecan halves

1. Dissolve Jello in water.
2. Add in cranberry sauce.
3. (I generally put sauce through sieve, as it will dissolve better).
4. Refrigeratetill mix begins to congeal.
5. Add in nuts.
6. Pour in mold.
7. Refrigeratetill hard.

cherry jello, boiling water, cranberry sauce, pecan halves

Taken from cookeatshare.com/recipes/three-layer-christmas-salad-17960 (may not work)