Shepherd's Pie II

• 2 teaspoons vegetable oil
• 1 medium onions thinly sliced
• 3 medium tomatoes peeled and thinly sliced
• 3 teaspoons butter or margarine
• 2 teaspoons flour, all-purpose
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth or 2pk instant+1cup water
• 2 pounds lamb cooked cut into 1 inch cubes
• 3 cups potatoes mashed, leftover or fresh or instant

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, Place vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4 minutes or until tender.
2. Set aside.
3. In a small, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
4. Blend in flour, salt, pepper and chicken stock.
5. Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and smooth.
6. Stir occasionally.
7. Add sauce and cooked lamb to onion-tomato mixture.
8. Stir to combine.
9. Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated through (time will depend on temperature of cooked lamb).
10. Top with mashed potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving temperature is reached.
11. Variation: Cooked beef chunks, ground beef or ground lamb may be substituted for cooked lamb.

vegetable oil, onions, tomatoes, butter, flour, salt, black pepper, chicken broth, lamb cooked, potatoes mashed

Taken from recipeland.com/recipe/v/shepherds-pie-ii-101 (may not work)