Chicken Seafood Gumbo Recipe

• 1 fryer, cut up, salted & peppered
• 3/4 pound Polish sausage, cut 1/3" pcs
• 1 pt. oysters
• 1 c. uncooked shrimp, peeled & deveined
• 1/2 c. cut up green onions
• 1/2 c. minced bell peppers
• 1/2 c. minced parsley
• 1 clove garlic, chopped
• 1/4 c. minced white onion
• 1/4 teaspoon red pepper
• Roux

1. Start with roux: In Dutch oven heat 1/4 c. oil and add in 1/2 c. flour.
2. Stir continuously till mix is dark brown.
3. Remove from heat.
4. Add in quickly: fryer, sausage and white onion.
5. Stir, add in water covering chicken 1" above.
6. Return to heat for 30 min.
7. Add in remaining ingredients.
8. Taste, add in more seasoning if necessary.
9. Liquid should be soupy.
10. Serve warm over rice.
11. Optional but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.

fryer, sausage, oysters, shrimp, green onions, bell peppers, parsley, clove garlic, white onion, red pepper

Taken from cookeatshare.com/recipes/chicken-seafood-gumbo-40161 (may not work)