Chicken Asparagus Gratin

• 1 (10 3/4 ounce) cancampbell's cream of asparagus soup
• 12 cup milk
• 14 teaspoon onion powder
• 18 teaspoon pepper
• 3 cups hot cooked corkscrew macaroni (about 2 1/2 cups uncooked)
• 1 12 cups cubed cooked chicken or 1 12 cups turkey
• 1 12 cups cooked cut asparagus
• 1 cup shredded cheddar cheese or 1 cup swiss cheese

1. In a 2-quart casserole mix soup,milk, onion powder and pepper.
2. Stir in macaroni, chicken, asparagus and 1/2 cup cheese.
3. Bake at 400F for 25 minutes or until hot.
4. Stir.
5. Sprinkle remaining cheese over chicken mixture.
6. Bake 5 minutes more or until cheese is melted.
7. TIP: For 1 1/2 cups cooked cut asparagus, cook 3/4 lb.
8. or 1 package (about 9 oz) frozen cut asparagus.

cancampbells cream, milk, onion powder, pepper, macaroni, chicken, cheddar cheese

Taken from www.food.com/recipe/chicken-asparagus-gratin-430176 (may not work)