Raspberry/Peach Dessert

• 9 inches sponge cakes
• 1 cup fresh raspberry
• 1 cup fresh peach, sliced
• 1 (16 ounce) carton plain low-fat yogurt
• 14 cup sifted powdered sugar
• 1 tablespoon schnapps, fruit flavor of your choice, plus
• 1 teaspoon schnapps, fruit flavor of your choice

1. Wash and prepare fruit.
2. Break sponge cake into bite size pieces, place in bottom of a serving bowl.
3. Spread about one-third of the raspberries and peach slices on top.
4. Pour one-third of the fruit dip over the fruit.
5. For fruit dip:.
6. Line a colander or sieve with a double layer of cheesecloth that has been rinsed out and squeezed dry; allow cheesecloth to extend over the outside edges of colander.
7. Stir yogurt until smooth;pour into colander and fold edges of cheesecloth over to cover yogurt.
8. Place colander over a large bowl;refrigerate 12 to 24 hours.
9. Remove yogurt from colander and discard liquid.
10. Combine strained yogurt, powdered sugar, and schnapps in a medium bowl.
11. Stir until well blended.
12. Add to raspberry and peach dessert.

cakes, fresh raspberry, fresh peach, yogurt, powdered sugar, your choice, your choice

Taken from www.food.com/recipe/raspberry-peach-dessert-94706 (may not work)