Herbed Chicken Chutney Salad on Lettuce Leaves

• 12 cup mayonnaise
• 14 cup mango chutney, large pieces chopped
• 2 tablespoons fresh lime juice
• 2 cups skinless cooked chicken, 1/4 inch diced
• 6 tablespoons walnuts
• 5 tablespoons chopped fresh cilantro
• 14 cup finely chopped celery
• 14 cup finely chopped red bell pepper
• 24 leaves romaine lettuce hearts (3-1/2 inch long pieces)
• lime wedge

1. Whisk mayonnaise, chutney, and lime juice in large bowl.
2. Mix in chicken, walnuts, 2 TBS cilantro, celery, and red bell pepper.
3. (chicken salad can be made 4 hours ahead, covered and chilled.)
4. Place lettuce leaves on platter.
5. Spoon 1 heaping TBS chicken salad in the center of each leaf.
6. Sprinkle remaining 3 TBS cilantro over and serve with lime wedges alongside.

mayonnaise, mango, lime juice, chicken, walnuts, fresh cilantro, celery, red bell pepper, romaine lettuce, lime wedge

Taken from www.food.com/recipe/herbed-chicken-chutney-salad-on-lettuce-leaves-82652 (may not work)