BBQ Chicken Pizza

• boneless skinless chicken breasts, cooked, cut into strips
• 1-1/2 qt. Kraft Regular BarBQ Sauce, divided
• 24 ready-to-use pizza crusts (7 inch)
• 2 qt. Delissio Italian Mozzarella Block, shredded, divided
• 1-1/2 qt. green peppers, cut into thin strips
• 1-1/2 qt. red onions, thinly sliced

1. Toss chicken with 2-1/2 cups (625 mL) of the barbecue sauce (or with 2 Tbsp.
2. 30 mL of the barbecue sauce for trial recipe).
3. Place pizza crusts on baking sheets; sprinkle evenly with half of the cheese.
4. Top with chicken mixture, peppers, onions and remaining barbecue sauce; sprinkle with remaining cheese.
5. Bake in 450F-standard oven 14 min.
6. or until cheese is melted and crusts are golden brown.
7. Let stand 5 min.
8. before cutting into wedges to serve.

chicken breasts, barbq sauce, ready, italian mozzarella, green peppers, red onions

Taken from www.kraftrecipes.com/recipes/bbq-chicken-pizza-93894.aspx (may not work)