Cinnamon Carrots

• 1 (16 ounce) package frozen baby carrots, cooked and drained
• 1 cup tomato juice
• 1 teaspoon cornstarch
• 3 tablespoons brown sugar
• 12 teaspoon cinnamon

1. In a pan, stir together cornstarch, tomato juice, brown sugar and cinnamon until smooth.
2. Over medium heat, cook until mixture boils and thickens, stirring constantly.
3. Add carrots and heat through, stirring occasionally.

baby carrots, tomato juice, cornstarch, brown sugar, cinnamon

Taken from www.food.com/recipe/cinnamon-carrots-273925 (may not work)