Crock Pot Beef and Noodles

• 1-1/2 lbs (.7 kg). lean beef, cut into 1-inch cubes
• 1 small onion, sliced
• 1 clove garlic, crushed
• 1 tsp (5 ml). seasoned pepper
• 2 tbsp (30 ml). Worcestershire sauce
• 2 12 oz (336 grm). jars canned beef gravy
• 1 8 oz (224 grm). package egg noodles, cooked according to package directions

1. Brown beef cubes in a skillet.
2. Put meat, onion, garlic, pepper and Worcestershire sauce in slow cooker.
3. Add gravy.
4. Cook as long as you like.
5. It doesn't hurt a thing to cook it all day.
6. Serve beef and sauce with noodles, which must be cooked separately.

lean beef, onion, clove garlic, pepper, worcestershire sauce, beef gravy, egg noodles

Taken from online-cookbook.com/goto/cook/rpage/001088 (may not work)