Bran Muffins I

• 2 cups raisin bran cereal
• 4 cups whole bran cereal
• 2 cups boiling water
• 1 cup shortening
• 3 cups white sugar
• 4 eggs
• 4 cups buttermilk
• 5 cups all-purpose flour
• 5 teaspoons baking soda
• 1 1/2 teaspoons salt

1. Mix cereal and boiling water together in a metal bowl, and allow to cool.
2. Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture. Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. Batter should be lumpy. Put batter into a one gallon wide mouth jar. When using mix, use a ladle to get batter out of the jar; don't mix or stir.
3. When ready to use, spoon batter into muffin tins. Bake at 375 degrees F (195 degrees C) for approximately 15 minutes.

raisin bran, bran cereal, boiling water, shortening, white sugar, eggs, buttermilk, flour, baking soda, salt

Taken from www.allrecipes.com/recipe/6708/bran-muffins-i/ (may not work)