Surmayi Fish Curry

• 1 kg Fish (I used Surmayi... u may use any of ur favorites)
• 2 medium Onions
• 3 medium Tomatoes
• 250 grams Fresh Coconut
• 10 clove Garlic
• 2 tsp Cumin Seeds
• 2 tsp Fenugreek Seeds
• 5 tbsp Oil (preferably coconut oil)
• 2 tbsp Tamarind Paste
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Fenugreek Powder
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Garam Masala Powder
• 2 tbsp Finely Chopped Coriander

1. De-skin the fish, wash & cut into bite sized pieces.
2. Cut the coconut into small pieces.
3. Put coconut & garlic cloves into a blender & blend to a smooth paste.
4. Keep aside.
5. Take oil in a deep pan.
6. Add cumin & fenugreek seeds once the oil is hot.
7. Let them sputter for a min.
8. Now add finely chopped onions & saute till golden brown.
9. Now add the coconut & garlic paste to the pan & mix well.
10. Cook well on high flame for about 10 mins.
11. Blend the tomatoes to a fine puree & add to the pan.
12. Mix well.
13. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste.
14. Cook for another 10 mins.
15. Now add 3-4 cups of water & mix well.
16. Bring the mixture to a mild boil.
17. Now add the fish pieces & cook for about 7 to 10 mins covered with a lid.
18. Put off the flame & keep the lid on for 10 more mins.
19. Garnish with finely chopped coriander & serve with rice.

onions, tomatoes, fresh coconut, garlic, cumin, fenugreek seeds, oil, tamarind paste, red chilli powder, turmeric, fenugreek powder, black pepper, garam masala, coriander

Taken from cookpad.com/us/recipes/347407-surmayi-fish-curry (may not work)