Surmayi Fish Curry

  1. De-skin the fish, wash & cut into bite sized pieces.
  2. Cut the coconut into small pieces.
  3. Put coconut & garlic cloves into a blender & blend to a smooth paste.
  4. Keep aside.
  5. Take oil in a deep pan.
  6. Add cumin & fenugreek seeds once the oil is hot.
  7. Let them sputter for a min.
  8. Now add finely chopped onions & saute till golden brown.
  9. Now add the coconut & garlic paste to the pan & mix well.
  10. Cook well on high flame for about 10 mins.
  11. Blend the tomatoes to a fine puree & add to the pan.
  12. Mix well.
  13. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste.
  14. Cook for another 10 mins.
  15. Now add 3-4 cups of water & mix well.
  16. Bring the mixture to a mild boil.
  17. Now add the fish pieces & cook for about 7 to 10 mins covered with a lid.
  18. Put off the flame & keep the lid on for 10 more mins.
  19. Garnish with finely chopped coriander & serve with rice.

onions, tomatoes, fresh coconut, garlic, cumin, fenugreek seeds, oil, tamarind paste, red chilli powder, turmeric, fenugreek powder, black pepper, garam masala, coriander

Taken from cookpad.com/us/recipes/347407-surmayi-fish-curry (may not work)

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