Surmayi Fish Curry
- 1 kg Fish (I used Surmayi... u may use any of ur favorites)
- 2 medium Onions
- 3 medium Tomatoes
- 250 grams Fresh Coconut
- 10 clove Garlic
- 2 tsp Cumin Seeds
- 2 tsp Fenugreek Seeds
- 5 tbsp Oil (preferably coconut oil)
- 2 tbsp Tamarind Paste
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Fenugreek Powder
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Garam Masala Powder
- 2 tbsp Finely Chopped Coriander
- De-skin the fish, wash & cut into bite sized pieces.
- Cut the coconut into small pieces.
- Put coconut & garlic cloves into a blender & blend to a smooth paste.
- Keep aside.
- Take oil in a deep pan.
- Add cumin & fenugreek seeds once the oil is hot.
- Let them sputter for a min.
- Now add finely chopped onions & saute till golden brown.
- Now add the coconut & garlic paste to the pan & mix well.
- Cook well on high flame for about 10 mins.
- Blend the tomatoes to a fine puree & add to the pan.
- Mix well.
- Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste.
- Cook for another 10 mins.
- Now add 3-4 cups of water & mix well.
- Bring the mixture to a mild boil.
- Now add the fish pieces & cook for about 7 to 10 mins covered with a lid.
- Put off the flame & keep the lid on for 10 more mins.
- Garnish with finely chopped coriander & serve with rice.
onions, tomatoes, fresh coconut, garlic, cumin, fenugreek seeds, oil, tamarind paste, red chilli powder, turmeric, fenugreek powder, black pepper, garam masala, coriander
Taken from cookpad.com/us/recipes/347407-surmayi-fish-curry (may not work)