Red Beans and Sausages

• 400 g Italian pork sausage
• 1 onion, chopped
• 1 (250 ml) can red beans
• 2 teaspoons red chilies
• 1 (250 ml) can crushed tomatoes
• 1 garlic clove
• 1 tablespoon olive oil

1. Crush garlic, chop onions, fry in a large saucepan with olive oil and sausages.
2. When sausages brown, chop into 2cm pieces.
3. Add red beans, tomato, chili.
4. Simmer for 30 minutes and serve with rice.

italian pork sausage, onion, red beans, red chilies, tomatoes, garlic, olive oil

Taken from www.food.com/recipe/red-beans-and-sausages-190765 (may not work)