Perfect Lemon Drop Cookies

• 1 (18 1/4 ounce) box white cake mix
• 12 cup vegetable oil
• 2 large eggs
• 2 teaspoons lemon extract
• 1 tablespoon True Lemon crystals (or less to taste)
• 13 cup granulated sugar

1. Mix cake mix, oil, eggs, and lemon extract in mixing bowl.
2. Mix True Lemon and sugar into another small bowl.
3. Make about 1 inch balls of dough and roll in True Lemon/sugar mixture.
4. Space on baking sheet about 3 inches apart and bake at 350 for 10 minutes or until edges just begin to brown.
5. Remove from oven and let cool.

white cake, vegetable oil, eggs, lemon, lemon crystals, sugar

Taken from www.food.com/recipe/perfect-lemon-drop-cookies-513414 (may not work)