Loquat Seed Vinegar

• 15 Loquat seeds
• 300 ml Apple vinegar (or black vinegar)

1. First, eat the fruit of the biwa.
2. Save the seeds to use for this recipe.
3. Wash the seeds and dry the excess moisture well.
4. Combine the vinegar and seeds in a jar and store it in the refrigerator.
5. It will be ready after about 1 month.
6. Use this vinegar just like any other vinegar, or add some sweet honey to make a delicious loquat vinegar drink.

loquat seeds, apple vinegar

Taken from cookpad.com/us/recipes/142492-loquat-seed-vinegar (may not work)