Blt Pasta Soup Recipe

• 3/4 c. Ronzoni alphabets, uncooked
• 2 can Whole tomatoes 14 ounce each, undrained
• 1 can Beef broth, 14 ounce can
• 1 c. Water Salt and grnd black pepper
• 1 lb Bacon, cooked and crumbled Minced iceberg lettuce Toasted croutons, (optional) Mayonnaise, (optional)

1. In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling.
2. Boil, stirring frequently to break up tomatoes, 5 min or possibly till pasta is done.
3. Salt and pepper to taste.
4. In each bowl, place 1/3 c. lettuce; ladle 1 c. soup over top.
5. Sprinkle with 1/4 c. crumbled bacon; top with croutons and mayonnaise, if you like.
6. Notes:Prep Time: 20 minutes.
7. -
8. Start to Finish: 20 minutes.

ronzoni alphabets, tomatoes, beef broth, water, bacon

Taken from cookeatshare.com/recipes/blt-pasta-soup-87268 (may not work)