Black Cat Bean Dip With Witches Hats

• 1 tablespoon olive oil
• 12 cup onion, chopped
• 1 teaspoon garlic, finely chopped
• 12 teaspoon cumin
• 12 ounces black beans
• 1 tablespoon lime juice
• salt
• fresh ground black pepper
• 6 pieces pita bread, cut into triangles

1. Heat the olive oil in a small skillet over medium heat.
2. Add the onion and garlic and cook until the onion begins to soften, about 4 minutes.
3. Add the cumin and cook until the onions are completely soft, about 3 minutes more.
4. Rinse and drain the black beans.
5. Puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.
6. Serve with pita triangles (witches hats).

olive oil, onion, garlic, cumin, black beans, lime juice, salt, fresh ground black pepper, pita bread

Taken from www.food.com/recipe/black-cat-bean-dip-with-witches-hats-242713 (may not work)