Easy Crock Pot Chicken and Veggies

• 1 lb chicken tenders
• 1 (16 ounce) package california-blend frozen vegetables
• 1 (10 1/2 ounce) can cream of chicken soup
• 12 cup sour cream
• 1 (1 ounce) packet ranch dressing mix
• 1 (4 ounce) can mushrooms
• 0.5 (4 ounce) can diced green chilies
• 4 slices bacon, crumbled

1. Put all in crock pot and cook for 4 hours on high or 6-8 hours on low.

chicken tenders, frozen vegetables, cream of chicken soup, sour cream, mushrooms, green chilies, bacon

Taken from www.food.com/recipe/easy-crock-pot-chicken-and-veggies-39519 (may not work)