Fried Oysters With Horseradish Mayonnaise

• 24 oysters, shucked
• 3 eggs
• 4 ounces beer
• 3 tablespoons creole mustard
• 10 ounces seasoned fish fry
• 1 cup cornmeal
• 3 tablespoons crab boil seasoning
• frying oil
• 4 tablespoons horseradish
• 2 cups mayonnaise
• 2 tablespoons creole mustard
• 1 teaspoon sweet basil

1. Set deep fryer to 350 degrees F.
2. Mix eggs, beer and Creole Mustard.
3. Add oysters and set aside in the refrigerator for 1 hour.
4. Blend Fish Fry, corn meal and Crab Boil seasoning.
5. Dredge oysters in mix.
6. Fry for 2 minutes in deep fryer.
7. Serve with horseradish mayonnaise.
8. Horseradish Mayonnaise.
9. Mix together all ingredients.
10. Serve immediately.

oysters, eggs, beer, creole mustard, cornmeal, crab boil seasoning, frying oil, horseradish, mayonnaise, creole mustard, sweet basil

Taken from www.food.com/recipe/fried-oysters-with-horseradish-mayonnaise-219507 (may not work)