TSR Version of Chili's Margarita Presidente by Todd Wilbur

• 1 14 ounces tequila (SAUZAS COMMEMORATIVO)
• 12 ounce Cointreau liqueur
• 12 ounce brandy (PRESIDENTE)
• 4 ounces liquid sweet and sour cocktail mix
• 18-14 fluid ounce lime juice (splash)

1. Place all ingredients in a Bar Shaker.
2. Shake-up very well.
3. Pour over a salt rimmed margarita glass filled with ice.
4. Enjoy!

liqueur, brandy, lime juice

Taken from www.food.com/recipe/tsr-version-of-chilis-margarita-presidente-by-todd-wilbur-174385 (may not work)