All-In-One Bolognaise

• 2 tablespoons olive oil
• 1 onion, diced
• 500 g minced steak
• 400 g jat pasta sauce or 425 g crushed tomatoes
• 1 cup chopped mushroom (optional)
• 12 cup red wine or 12 cup water
• seasoning
• 1 12 cups small shell pasta

1. Heat oil in large pot.
2. Saute onion till tender.
3. Add mince and brown well, breaking up lumps.
4. Stir in sauce, mushrooms, wine and seasonings.
5. Bring to the boil.
6. Reduce heat and stir in pasta.
7. Simmer for 20 minutes.
8. Serve with grated cheese.

olive oil, onion, pasta sauce, mushroom, red wine, seasoning, shell pasta

Taken from www.food.com/recipe/all-in-one-bolognaise-257443 (may not work)