Gulf Coast Casserole

• 2 pints oysters, drained
• 12 cup butter or 12 cup margarine, divided
• 1 lb mushroom, sliced
• 2 (12 ounce) packagespeeled frozen shrimp, thawed in boiling water
• 1 cup chopped cooked chicken
• 1 (10 3/4 ounce) can mushroom soup
• 1 tablespoon grated onion
• 12-1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon chopped parsley
• 2 tablespoons sherry wine
• cayenne pepper

1. Saute oysters in 2 tablespoons butter/margarine until edges curl, then drain.
2. Saute mushrooms in other 4 tablespoons butter/margarine.
3. & drain.
4. Combine all ingredients.
5. Bake at 350F for 30 minutes.
6. Serve over wild rice.

pints oysters, butter, mushroom, shrimp, chicken, mushroom soup, onion, pepper, salt, parsley, sherry wine, cayenne pepper

Taken from www.food.com/recipe/gulf-coast-casserole-274216 (may not work)