Juicy Nikuman (Steamed Pork Buns)

• 70 grams Pork belly chunks
• 10 cm Japanese leek
• 3 Shiitake mushrooms
• 2 tbsp Yakiniku sauce
• 1 tsp Sesame oil
• 1/2 tsp Soy sauce
• 100 grams Cake flour
• 2 tsp Baking powder
• 1/2 tbsp Sugar
• 50 ml Lukewarm water

1. Cut the pork into 1cm cubes.
2. Finely chop the shiitake mushrooms and leek.
3. Combine in a bowl and mix the ingredients.
4. Sift the flour and baking powder together.
5. Add the sugar and mix while adding lukewarm water a little at a time.
6. When the dough is soft as your earlobes, knead well.
7. Divide the dough into 3 portions.
8. Form into balls and roll.
9. Put 1/3 of the filling into the center of each dough circle, and pinch up the dough as shown in the photo.
10. Gather up the pinched parts to the center.
11. Put plenty of water into a steamer and heat.
12. Steam the buns over high heat for 20 minutes.
13. Cover the lid as shown with a kitchen towel or cloth to prevent water droplets from falling on the buns.
14. It's this juicy inside.

shiitake mushrooms, yakiniku sauce, sesame oil, soy sauce, flour, baking powder, sugar, water

Taken from cookpad.com/us/recipes/153173-juicy-nikuman-steamed-pork-buns (may not work)