Rhubarb Fool

• 8 ounces fresh rhubarb stalks, trimmed, cut crosswise into 1/2-inch slices, or 8 ounces frozen rhubarb, thawed
• 1/4 cup sugar
• 3 tablespoons orange juice
• 2 tablespoons Grand Marnier or other orange liqueur
• 1 cup low-fat vanilla yogurt

1. Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves.
2. Partially cover pan and cook until rhubarb is very soft, about 6 minutes.
3. Mix in Grand Marnier.
4. Refrigerate until cold, about 15 minutes.
5. Alternate layers of rhubarb mixture and yogurt in 2 large wine goblets or dessert dishes.
6. Using small knife, swirl mixtures together.
7. Serve immediately or refrigerate up to 1 hour.

fresh rhubarb stalks, sugar, orange juice, grand marnier, lowfat vanilla yogurt

Taken from www.epicurious.com/recipes/food/views/rhubarb-fool-454 (may not work)