Italian enspired open tort

• 1 box ready made puff pastry
• 1 packages mozzerella
• 1 lb tomatoes
• 1 tbsp pesto
• 1/2 tube of tomatoe paste

1. Roll out the puff pastry onto a baking try and pre-heat the oven to temperate advised on the packet.
2. Roll the edges of the pastry into a crust and spread the tomato paste over the remaining pastry.
3. Add the chopped tomatoes, mozzerella and pesto.
4. Cook for 15-20 mins.

pastry, mozzerella, tomatoes, pesto, paste

Taken from cookpad.com/us/recipes/330051-italian-enspired-open-tort (may not work)