Chorizo With Dates and Bacon

• 1 (8 ounce) chorizo sausage
• 8 medjool dates, cut in half lengthways and pitted
• 16 slices bacon
• toothpick

1. Layout the bacon and par cook in the oven for about 5 minutes.
2. Do not allow to brown.
3. Remove and allow to cool.
4. Slice the sausage into 16 slices about 3/8 inch thick.
5. Near the top of each slice of bacon place a slice of sausage and top with 1/2 of a date.
6. Roll the bacon around the sausage and date, secure with a toothpick and cut off any excess bacon.
7. Place on jellyroll pan and bake at 375 degrees until the bacon is fully cooked, about 10 minutes.

chorizo sausage, dates, bacon

Taken from www.food.com/recipe/chorizo-with-dates-and-bacon-168234 (may not work)