Spring Mix Salad with Shrimp and Fennel

• 13 cup sherry vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 13 cup olive oil, extra-virgin
• 1 teaspoon olive oil, extra-virgin
• 23 cup chicken broth or vegetable
• 4 each shallots finely
• 1 pound shrimp shelled, deveined,, split lengthwise
• 2 each fennel bulb trimmed,, thinly sliced, blanched
• 1 each lemon juiced
• 10 cups mixed salad greens

1. Mix together 13 cup vinegar, 1/2 the salt and pepper.
2. Add 13 cup olive oil, broth and shallots.
3. Mix vigorously.
4. Set aside.
5. Season shrimp with remaining salt and pepper.
6. In a large skillet over medium heat, heat 1 teaspoon olive oil until very hot.
7. Add shrimp and saut?
8. stirring constantly until cooked through (2-3 minutes).
9. Transfer shrimp to a bowl and toss with 1/2 the dressing.
10. Toss fennel with lemon juice in a large bowl.
11. Combine with spring salad mix and remaining dressing.
12. Toss in the shrimp marinade.
13. Serve immediately.

sherry vinegar, salt, black pepper, olive oil, olive oil, chicken broth, shallots finely, shrimp, lemon juiced, mixed salad greens

Taken from recipeland.com/recipe/v/spring-mix-salad-shrimp-fennel-39148 (may not work)