Cauliflower Crown With Creamy Avocado

• 2 12 lbs head cauliflower
• 1 large tomatoes, peeled, seeded and chopped
• 2 teaspoons olive oil
• 1 tablespoon lemon juice
• 12 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 2 medium avocados, pitted and mashed
• 3 tablespoons sour cream or 3 tablespoons plain yogurt

1. Slice the base off the stem of the cauliflower so it can sit on a flat surface.
2. Fill a pot with water to a depth of about 1 inch and place a steaming rack or trivet inside.
3. Bring the water to a boil and place the cauliflower on the steamer.
4. Cover, reduce heat slightly and steam until the cauliflower is barely tender, about a half hour.
5. Let cool, cover and chill for at least 3 hours.
6. Combine the remaining ingredients in a bowl and mix well.
7. Spread the mixture over the chilled cauliflower.
8. Cut into wedges and serve.

cauliflower, tomatoes, olive oil, lemon juice, cayenne pepper, ground coriander, salt, ground black pepper, avocados, sour cream

Taken from www.food.com/recipe/cauliflower-crown-with-creamy-avocado-367804 (may not work)