Cauliflower Crown With Creamy Avocado
- 2 12 lbs head cauliflower
- 1 large tomatoes, peeled, seeded and chopped
- 2 teaspoons olive oil
- 1 tablespoon lemon juice
- 12 teaspoon cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 18 teaspoon fresh ground black pepper
- 2 medium avocados, pitted and mashed
- 3 tablespoons sour cream or 3 tablespoons plain yogurt
- Slice the base off the stem of the cauliflower so it can sit on a flat surface.
- Fill a pot with water to a depth of about 1 inch and place a steaming rack or trivet inside.
- Bring the water to a boil and place the cauliflower on the steamer.
- Cover, reduce heat slightly and steam until the cauliflower is barely tender, about a half hour.
- Let cool, cover and chill for at least 3 hours.
- Combine the remaining ingredients in a bowl and mix well.
- Spread the mixture over the chilled cauliflower.
- Cut into wedges and serve.
cauliflower, tomatoes, olive oil, lemon juice, cayenne pepper, ground coriander, salt, ground black pepper, avocados, sour cream
Taken from www.food.com/recipe/cauliflower-crown-with-creamy-avocado-367804 (may not work)