Audrey's Favorite Beef Stew

• 3 lbs boneless beef roast, cubed
• 1 14 ounces dry onion soup mix
• 28 ounces diced tomatoes
• 2 tablespoons minute tapioca
• 5 potatoes, diced
• 1 onion, chopped
• 8 carrots, chopped
• 1 teaspoon sugar
• 1 tablespoon salt
• 12 teaspoon pepper
• 1 tablespoon Worcestershire sauce

1. Add everything to slow cooker (stir together) and cook on high 5 hours or low 9-10 hours.
2. I try to make sure all veggies are chopped about the same size for even cooking.
3. If I have a venison roast on hand, I substitute it in the recipe and no one knows!

beef roast, onion soup, tomatoes, tapioca, potatoes, onion, carrots, sugar, salt, pepper, worcestershire sauce

Taken from www.food.com/recipe/audreys-favorite-beef-stew-411865 (may not work)